Kitchen brigade: Frederik Lasso
Alessio Giorgio Mazur
Pierpaolo Rosati
Alessio Ciampani

MENU À LA CARTE

Appetizer

Prosciutto delle grotte and grilled artichoke  € 14

What if I told you that…   € 17

Pecorino soup, milk bread and Monti Gemelli truffle € 19

Deer tartare, homage to grandmothers € 21

Main Courses

Ceppe di Civitella sauteed in the iron pan (dish against food waste!) € 20

Tortellini stuffed with braised Marchigiana and 30-month parmesan cream € 22

Calamarata Verrigni and…I look at the sea! € 25

Riserva San Massimo rice, sour and sweetbreads € 25

Second Courses

Grilllllllll € 28

Tench roll € 28

Pigeon and corn € 32

Dessert

Cucumber&Buttermilk € 10

Wrong sfogliatella € 12

The pinewood € 14