Kitchen brigade

Executive Chef –  Frederik Lasso
Sous Chef – Alessio Giorgio Mazur
Chef de partie – Alessio Ciampani, Gabriele Del Papa

Waitstaff

Daniele Zunica
Renato Scarselli

A LA CARTE MENU

Appetizer

Prosciutto delle grotte and pecorino cheese from Monti Gemelli  € 15

Betroot for you  € 15

All the kid € 18

Main Courses

Ceppe di Civitella sauteed in the iron pan € 20

Alla callara sheep tortello € 25

Riserva San Massimo rice, rosemary, potato and cabbage € 25

Second Courses

Fried sheperds lamb chops and stuffed  olives II € 20

Quail & Black tea € 30

The Pigeon  € 35

Dessert

The Bocconotto € 10

Sassi d’Abruzzo € 14

Tarte with pear, hazelnut and chocolate € 16