Kitchen brigade
Executive Chef – Frederik Lasso
Sous Chef – Alessio Giorgio Mazur
Chef de partie – Alessio Ciampani, Gabriele Del Papa
Waitstaff
Daniele Zunica
Renato Scarselli
A LA CARTE MENU
Appetizer
Prosciutto delle grotte and pecorino cheese from Monti Gemelli € 15
Betroot for you € 15
All the kid € 18
Main Courses
Ceppe di Civitella sauteed in the iron pan € 20
Alla callara sheep tortello € 25
Riserva San Massimo rice, rosemary, potato and cabbage € 25
Second Courses
Fried sheperds lamb chops and stuffed olives II € 20
Quail & Black tea € 30
The Pigeon € 35
Dessert
The Bocconotto € 10
Sassi d’Abruzzo € 14
Tarte with pear, hazelnut and chocolate € 16