Kitchen brigade

Frederik Lasso
Alessio Giorgio Mazur
Pierpaolo Rosati
Alessio Ciampani

Waitstaff

Daniele Zunica
Renato Scarselli

Type 1 flour sourdough bread
Selection of Abruzzo DOP Extra Virgin Olive Oils

TASTING MENU

IL MAMOZIO  

 (four courses)

Prosciutto delle grotte and grilled artichoke
Ceppe di Civitella sauteed in the iron pan
Fried lamb chops and stuffed olives
The Bocconotto

€ 35

The menu should be ordered by entire table

ROOTS

(four courses)

The dark artichoke with prosciutto
Alla callara sheep tortello
Tribute to Francesco II
Marron Glacé tartlet and roasted tangerine

€ 55

The menu should be ordered by entire table

AS IN A SUNNY WOODS

(six courses)

Deer, bitter-alcoholic salad and woods broth
Char, chicory and champignons
End of the first course
Polenta, wild boar and mushrooms
The pheasant
Knowledge and flavours of “The Pinewood”

€ 75

The menu should be ordered by entire table

SPECIAL

(eight courses)

Endive, rhubarb and ginger
All the kid
Onion, almond and horseradish
Linguini, lamb, leek and goat
Riserva San Massimo rice, rosemary, potato and cabbage
Quail & Black tea
The Eel
Milk & Cereals

€ 95

The menu should be ordered by entire table