Kitchen brigade
Executive Chef – Frederik Lasso
Sous Ches Alessio Giorgio Mazur
Chef de partie – Alessio Ciampani, Gabriele Del Papa
Waitstaff
Daniele Zunica
Renato Scarselli
Type 1 flour sourdough bread
Selection of Abruzzo DOP Extra Virgin Olive Oils
TASTING MENU
IL MAMOZIO
(four courses)
Prosciutto delle grotte and pecorino cheese from Monti Gemelli
Ceppe di Civitella sauteed in the iron pan
Fried sheperds lamb chops and stuffed olives
The Bocconotto
€ 40
The menu should be ordered by entire table
REVOLUTION IN THE TERRITORY
(six courses)
Deer, bitter-alcoholic salad and woods broth
Char, chicory and champignons
Betroot for you
Alla callara sheep tortello
The lamb
Tarte with pear, hazelnut and chocolate
€ 75
The menu should be ordered by entire table
SPECIAL
(eight courses)
Farmer and path
All the kid
Onion, almond, horseradish and leavened bread
Verrigni corn noodles, lamb and leek
Riserva San Massimo rice, rosemary, potato and cabbage
Quail & Black tea
The Eel
Sassi d’Abruzzo
€ 95
The menu should be ordered by entire table