ZUNICA 1880

Restaurateurs in Civitella del Tronto since 1880
Local, seasonal and creative cuisine

Kitchen brigade: Sabatino Lattanzi

                                Frederik Lasso

                                 Attilio De Sanctis

Maitre: Giovanni Angelozzi

TASTING MENU

64010

Four Courses

Pecorino soup, milk bread and truffle 1/9

Stir-fried Ceppe with garlic and chilli 1/2/4

Bacon, potato and cabbage 5

“La canaletta” 1/2/9

€ 45,00

Acqua dolce

Six Courses

Smoked trout carpaccio and burnt lemon 10/12

Char, wild garlic and almond 5/10/12

Marinated whitefish 8/10

Catfish ramen 1/10

Whitefish torcinello, green juniper and friggitello 5/10

Fisherman’s banana 1/5/9

50,00

Gourmet

Six Courses

Mackerel, mushrooms³ and hazelnut 5/10

Beef carpaccio, caciocavallo and cabbage 8/9

Guinea fowl and granetti 1/9

Spaghetto Verrigni, fermented garlic and goat cheese 1/9

Quail, apple and cinnamon1/9

Wrong sfogliatella, mousseline and merlot 1/2/9

60,00

Special

Pilchard, crusco and turnips 5

Lamb in transhumance 9

Deer survival 9

Fettuccella with chicory, honey tomato and anchovy 1/2/10

Pirohy of goulash 1/9

Stingrace (Sk) 2/10/14

Pigeon and corn

Pineta 2/5/9

80,00

Alergenen Legend

1 Gluten and products containing it

2 Eggs and products containing them.

3 Crustaceans and products containing them

4 Celery and products containing it

5 Nuts and products containing them

6 Peanuts and products containing them

7 Sesame and products containing it

8 Sulfur dioxide in concentrations higher than 10mg and products containing it

9 Milk, lactose and derivatives

10 Fish and products containing them

11 Molluscs and products containing them

12 Soy and products containing it

13 Lupins and products containing them

14 Mustard and products containing it