Kitchen brigade: Frederik Lasso
Attilio De Sanctis
Alessio Giorgio Mazur
Pierpaolo Rosati
Alessio Ciampani

TASTING MENU

ACQUA DOLCE 

 (six courses)

Trout carpaccio
Char, wild garlic and almond
Marinated whitefish and tapioca
Catfish ramen
Tench roll
Cucumber&Buttermilk

€ 60

The menu should be ordered by entire table

GOURMET

(seven courses)

Sea cocktail and Gentian Scuppozz
What if I told you that…
Deer tartare, homage to grandmothers
Pecora² alla callara
Calamarata Verrigni and…I look at the sea!
Grilllllllll
Wrong sfogliatella

€ 70

The menu should be ordered by entire table

SPECIAL

(eight courses)

Black garlic bread, butter and smoked sardinian
Lamb in transhumance
Lettuce in dressing
Cold noodle
Riserva San Massimo rice, sour and e sweetbreads
Stingrace (SK)
Pigeon and corn
The pinewood

€ 90

The menu should be ordered by entire table