Kitchen brigade

Executive Chef – Frederik Lasso
Sous Ches Alessio Giorgio Mazur

Chef de partie – Alessio Ciampani, Gabriele Del Papa

Waitstaff

Daniele Zunica
Renato Scarselli

Type 1 flour sourdough bread
Selection of Abruzzo DOP Extra Virgin Olive Oils

TASTING MENU

IL MAMOZIO  

 (four courses)

Prosciutto delle grotte and pecorino cheese  from Monti Gemelli
Ceppe di Civitella sauteed in the iron pan
Fried sheperds lamb chops and stuffed olives
The Bocconotto

€ 40

The menu should be ordered by entire table

REVOLUTION IN THE TERRITORY

(six courses)

Deer, bitter-alcoholic salad and woods broth
Char, chicory and champignons
Betroot for you
Alla callara sheep tortello
The lamb
Tarte with pear, hazelnut and chocolate

€ 75

The menu should be ordered by entire table

SPECIAL

(eight courses)

Farmer and path
All the kid
Onion, almond, horseradish and leavened bread
Verrigni corn noodles, lamb and leek
Riserva San Massimo rice, rosemary, potato and cabbage
Quail & Black tea
The Eel
Sassi d’Abruzzo

€ 95

The menu should be ordered by entire table